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Submissions from 2011

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Improving the Nutrient Content of Food through Genetic Modification: Evidence from Experimental Auctions on Consumer Acceptance, Gregory J. Colson, Wallace C. Huffman, and Matthew C. Rousu

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The Value of Countermarketing Information to Smokers: Evidence from Field Auctions, Matthew C. Rousu, James Nonnemaker, and Matthew Farrelly

Submissions from 2008

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Testing Whether Field Auction Experiments Are Demand Revealing in Practice, Matthew C. Rousu and Jay R. Corrigan

Submissions from 2007

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Designing Experimental Auctions for Marketing Research: Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding, Matthew C. Rousu, Corinne Alexander, and Jayson L. Lusk

Submissions from 2006

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Valuing Conflicting Public Information About a New Technology: The Case of Irradiated Foods, Jason F. Shogren and Matthew C. Rousu

Submissions from 2005

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Consumer Perceptions of Labels and the Willingness to Pay for “Second Generation” Genetically Modified Products, Matthew C. Rousu, Daniel C. Monchuk, Jason F. Shogren, and Katherine M. Kosa