Submissions from 2011
Improving the Nutrient Content of Food through Genetic Modification: Evidence from Experimental Auctions on Consumer Acceptance, Gregory J. Colson, Wallace C. Huffman, and Matthew C. Rousu
The Value of Countermarketing Information to Smokers: Evidence from Field Auctions, Matthew C. Rousu, James Nonnemaker, and Matthew Farrelly
Submissions from 2008
Testing Whether Field Auction Experiments Are Demand Revealing in Practice, Matthew C. Rousu and Jay R. Corrigan
Submissions from 2007
Designing Experimental Auctions for Marketing Research: Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding, Matthew C. Rousu, Corinne Alexander, and Jayson L. Lusk
Submissions from 2006
Valuing Conflicting Public Information About a New Technology: The Case of Irradiated Foods, Jason F. Shogren and Matthew C. Rousu
Submissions from 2005
Consumer Perceptions of Labels and the Willingness to Pay for “Second Generation” Genetically Modified Products, Matthew C. Rousu, Daniel C. Monchuk, Jason F. Shogren, and Katherine M. Kosa